We believe that food is at the heart of every memorable vacation, and we’re here to ensure your culinary experience is nothing short of exceptional. Our talented chef combines the finest local ingredients with premium imports to create delicious dishes throughout your stay. Whether it’s tender New Zealand Lamb, Free Range Pork from a local farm along the Navua River, or freshly caught seafood, fruits, and vegetables from the area, every meal is crafted with care and flavour in mind.
With our private chef option, we want you to know our approach is all about making your stay special—not about upselling. If you’re feeling peckish between meals and would like some fresh fruit, a little bite such as fries or a sandwich, or even a scoop of ice cream, just let our chef or one of our staff know, and they’ll happily take care of it at no extra cost.
Our private chef option is designed to cover the cost of sourcing high-quality ingredients and supporting our amazing chef and staff, ensuring you enjoy delicious meals without any hassle. Relax, indulge, and let us make your stay unforgettable!
The way our private chef option works is this - you give us a list of your groups likes and dislikes when it comes to foods and cuisine types, we then go do your shopping for you, then when you arrive you have your fridge and cupboards stocked with food for our chef and staff to prepare your delicious breakfast lunch and dinner and also snacks during your stay.
The average cost per person per day depends on your ingredient choices, but based on a group of 10 averages out at between $65-$95 FJD per person per day. This is the cheapest option for food anywhere in Fiji!
Please also let us know prior to your stay if you have any special dietary requirements or allergies so we can prepare for them in advance.
